Potassium, K in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked there is 260 mg of Potassium, K.
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked are listed below.
Water
|
60.34 g
|
60.34
|
g
|
Energy (calorie)
|
233 kcal
|
233
|
kcal
|
Energy (joule)
|
975 kJ
|
975
|
kJ
|
Protein
|
22.93 g
|
22.93
|
g
|
Total lipid (fat)
|
15.7 g
|
15.7
|
g
|
Ash
|
1.58 g
|
1.58
|
g
|
Carbohydrate, by difference
|
0.02 g
|
0.02
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0.02 g
|
0.02
|
g
|
Sucrose
|
0.02 g
|
0.02
|
g
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
0 g
|
0
|
g
|
Calcium, Ca
|
15 mg
|
15
|
mg
|
Iron, Fe
|
0.97 mg
|
0.97
|
mg
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
Phosphorus, P
|
222 mg
|
222
|
mg
|
Potassium, K
|
260 mg
|
260
|
mg
|
Sodium, Na
|
345 mg
|
345
|
mg
|
Zinc, Zn
|
1.84 mg
|
1.84
|
mg
|
Copper, Cu
|
0.077 mg
|
0.077
|
mg
|
Manganese, Mn
|
0.02 mg
|
0.02
|
mg
|
Selenium, Se
|
25.5 µg
|
25.5
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.052 mg
|
0.052
|
mg
|
Riboflavin
|
0.213 mg
|
0.213
|
mg
|
Niacin
|
5.487 mg
|
5.487
|
mg
|
Pantothenic acid
|
1.251 mg
|
1.251
|
mg
|
Vitamin B-6
|
0.169 mg
|
0.169
|
mg
|
Folate, total
|
12 µg
|
12
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
12 µg
|
12
|
µg
|
Folate, DFE
|
12 µg
|
12
|
µg
|
Choline, total
|
64 mg
|
64
|
mg
|
Betaine
|
8.5 mg
|
8.5
|
mg
|
Vitamin B-12
|
0.47 µg
|
0.47
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
21 µg
|
21
|
µg
|
Retinol
|
21 µg
|
21
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
70 IU
|
70
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.27 mg
|
0.27
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
Tocopherol, gamma
|
0.14 mg
|
0.14
|
mg
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
Tocotrienol, alpha
|
0.04 mg
|
0.04
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
0.05 mg
|
0.05
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Menaquinone-4
|
23.5 µg
|
23.5
|
µg
|
Fatty acids, total saturated
|
4.123 g
|
4.123
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.083 g
|
0.083
|
g
|
15:0 monounsaturated fatty acid
|
0.02 g
|
0.02
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.299 g
|
3.299
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.007 g
|
0.007
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.712 g
|
0.712
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
6.979 g
|
6.979
|
g
|
14:1 monounsaturated fatty acid
|
0.019 g
|
0.019
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
1.156 g
|
1.156
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
5.763 g
|
5.763
|
g
|
20:1 eicosenoic, gadoleic
|
0.042 g
|
0.042
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
2.334 g
|
2.334
|
g
|
18:2 undifferentiated
|
2.154 g
|
2.154
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.127 g
|
0.127
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.017 g
|
0.017
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.037 g
|
0.037
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.188 g
|
0.188
|
g
|
Cholesterol
|
132 mg
|
132
|
mg
|
Tryptophan
|
0.202 g
|
0.202
|
g
|
Threonine
|
0.767 g
|
0.767
|
g
|
Isoleucine
|
0.995 g
|
0.995
|
g
|
Leucine
|
1.811 g
|
1.811
|
g
|
Lysine
|
2.043 g
|
2.043
|
g
|
Methionine
|
0.668 g
|
0.668
|
g
|
Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked